1912 Dr Siegert's Angostura Bitters

Attractive Desserts

6 tablespoons Dr.Siegert's Genuine Angos tura Bitters. Then put mint or Woodruff and brandy, etc.,into bowl,and stir with the ladle. Surround the bowl with ice, serve in a wine glass in such a manner that each customer will get a piece of all the fruits contained in the punch. See that your dealer gives you Dr.Siegert's, the only genuine Angostura Bitters. Cut the fruit in half, extract the core or pithy substance in the center with a sharp knife; insert the knife around the inner edge of the peel and disengage the fruit from the peel without removing the fruit or breaking the peel; sprinkle plentifully with powdered sugar and dash the opening caused by the removal of the core with equal parts of sherry and Dr. Siegert's Genuine Angostura Bitters. Ice well before serving. Your friend will recognize you as a con noisseur if you offer him Angostura with his sherry. ANGOSTURA GRAPE FRUIT

ANGOSTURA SHERBET

This delightful and popular sherbet is made by adding about 1-3 wine glass of Dr.Siegert's Genuine Angostura Bitters to each pint of lemon ice.

GRAPE ICE

2 pounds of sugar. 2 quarts of red Tokay grapes. 2lemons.

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