1912 Dr Siegert's Angostura Bitters

1 dash Dr. Sicgcrt's genuine Angostura Bitters. " ,, . 14, glass of Carypton. Be careful to nave the Carypton flow on top of lemonade, and serve with straw.

CARYPTON PUNCH

M full fine ice. 2 teaspoonssugar. _ ^ 3or4 dasheslemon juice. 2 wine glasses Carypton.

Shake well: strain in thin glass; dash with seltzer; dress with fruits, and serve with straws. CARYPTON COBBLER Use mixing glass half fullof fine ice. 3 pieces lemon peel. 2 wine glasses Carypton. 2 dashes Dr. Siegert's genurna Angostura Bitters. Stir gently; fill up with Ice; dress with fruits, and servo withstraws. Use a large bar glass. 54 tablespoonful ofsugar. 1 dash of seltzer. 3dashes French vermouth. 4 or 5sprigs of mint. Crush the mint sliphtlv with muddler,and fill up glas3 with cracked icc; add 1 of Carypton,stir gcntlv; trim with fruit; !md 1 dash of Angostura Bitters, and serve with a spoon. CARYPTON FIZZ Pse large bar glass,%full of fine Ice. 1 teaspoon sugar. _ _ 3or 4 dasheslemon juioo. White of one ogg. '1 wine glass of t'arypton. Fhake well; strain into fizz, glass;, fin up with seltzer, and drink while effervescing. 7b CARYPTON JULEP