1912 Hoffman House Bartender's Guide by Charley Mahoney

ment that may be in the bottom of the bottles. Keep unopened bottles lying on their sides so as to keep the corks moist. * Whiskey may be kept directly on the ice, but brandy and other liquors require only a moderate temperature. Beer should be kept at a temperature of about 40 degrees. Bottled beer should be kept in a cool place, but not in contact with the ice; keep the bottles upright, so that sediment, if there should be any, may settle in the bottom.

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