1912 Hoffman House Bartender's Guide by Charley Mahoney

Gazette Cocktail. Third prize, 1907–William Reno, at George J. Gradwohl's Freerstone Cafe, 503–5 Monroe Street, Toledo, Ohio. Use mixing glass half full of cracked ice, one-half brandy, one-half Vermouth, two dashes orange bit ters, two dashes gum syrup, one or two dashes lemon juice; serve with one whole slice of lemon. Club Cocktail. Fill mixing goblet half full of fine ice, two dashes gum, two dashes orange bitters, one dash chartreuse, one-third drink Italian Vermouth, two-thirds drink Old Tom gin; stir well and serve with cherry. York Cocktail. Two dashes orange bitters, equal amount of Ital ian and French Vermouth and one dash Dougbenia tonic. - Bronx Cocktail. Equal parts of French and Italian Vermouth, piece of orange peel in mixing glass, small drink of dry gin; frappé and strain off; use plenty of fine ice.

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