1912 Hoffman House Bartender's Guide by Charley Mahoney

Sauterne Cobbler. This is made the same as the Catawba cobbler, substituting Sauterne for Catawba wine.

Brandy Crusta. Rub a sliced lemon around the rim of a cock tail glass, and then dip the glass in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Pare half a lemon so that the paring will be in one piece, and then fit the piece in the wine-glass. After which mix the following ingredients: - Use small bar glass. Three dashes gum syrup. One dash bitters.

One wine-glass brandy. Two dashes Curacoa. One dash lemon juice.

Shake up well and strain

the cocktail glass

in

which has been prepared.

Whiskey Crusta.

the same man

The Whiskey Crüsta ner, using whiskey instead is

made

in brandy.

of

Gin Crusta. Gin Crusta gin instead

the same manner, using

made

is brandy.

in

of

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