1912 Hoffman House Bartender's Guide by Charley Mahoney

Medford Rum Punch.

Use large bar glass. Three-quarter tablespoonful of sugar; dissolve well. Two or three dashes lemon juice. Fill glass with fine ice. One and one-half glass Medford rum. One dash Jamaica rum. Stir well with spoon. Dress with fruits in sea son, and serve with straws. Use large bar glass. One tablespoonful powdered sugar, dissolved in a little water. Juice of one-half small lemon. One and one-half wine-glass whiskey. Fill glass with shaved ice, shake well; dress with lemon and berries, and serve with straws. Whiskey Punch. Use large bar glass. One tablespoonful powdered sugar dissolved in a little water. Juice of one-half lemon. One-half pony glass Curacoa (red). One-half wine-glass Jamaica rum. Fill with fine ice and shake well. Dress with fruits in season and serve with a Straw. Curacoa Punch.

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