1912 Hoffman House Bartender's Guide by Charley Mahoney

Vanilla Punch.

Use large bar glass. One scant tablespoonful sugar. Two dashes lemon juice. Two dashes Curacoa. Fill glass with shaved ice. One-half pony glass brandy.

- One and one-half wine-glass vanilla. Mix well with spoon; ornament with fruit, and serve with a straw. Escapernong Punch. Large mixing glass half full of cracked ice.

Three bar spoons powdered sugar. Rhine wine glass Escapernong wine. One-half jigger Creme de Vanilla. One egg. Dash of brandy.

Fill glass with cream or rich milk; shake well; strain in milk punch glass; sprinkle with nutmeg and cinnamon; serve with straws. Golden Punch. Use a punch glass. Half a barspoon of sugar. Juice of a whole lime. Dissolve with syphon. One dash Curacoa. Dubb orange. One drink of straight whiskey. Fill glass with cracked ice, stir well and orna ment with fruit.

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