1912 Hoffman House Bartender's Guide by Charley Mahoney

Toledo Punch.

Use a large punch bowl. Place two and one-half pounds of loaf sugar in the bowl. Five or six bottles of plain soda. Four lemons, the juice only. One quart of Cognac brandy. One small bunch of wintergreen. - Four oranges and one pineapple (cut up), and add the slices into the bowl and also straw berries and grapes. Mix the ingredients well with a ladle and add: Six bottles of champagne. Pousse Cafe. Use a sherry wine-glass. One-sixth glass raspberry syrup. - In compounding the above use a small wine glass for pouring in each article separately; be very careful in doing so that each portion may be sep. arate. Serve without mixing. Faivre's Pousse Cafe. Use a sherry wine-glass. One-third glass Benedictine. One-third glass red Curacoa. One-third glass Kirsch wasser or brandy. Two or three drops bitters. 191 One-sixth glass Maraschino. One-sixth glass green vanilla. One-sixth glass red Curacoa. One-sixth glass yellow Chartreuse. One-sixth glass brandy.