1912 Hoffman House Bartender's Guide by Charley Mahoney

Sherry Wine Sangaree.

Use whiskey glass. One teaspoonful sugar, dissolved in water. One or two lumps ice. One wine-glass sherry. Shake well; remove ice, grate a little nutmeg on top and serve.

Irish Whiskey Skin.

Use small bar glass.

One lump sugar. One wine-glass Irish whiskey. One piece lemon rind.

Rinse glass in hot water, put in sugar; fill glass half full boiling water, add whiskey and stir. Serve with spoon. Scotch Whiskey Skin. Made same as Irish Whiskey Skin, but substi tute Scotch whiskey for Irish. Use medium bar glass, hot. One lump sugar. One wine-glass brandy. Fill up with hot water; stir well, grate nutmeg on top, serve. For a cold brandy sling, use a lump of ice and cold water. Brandy Sling.

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