1912 Hoffman House Bartender's Guide by Charley Mahoney

Hot Gin Sling.

Use medium bar glass, hot. One teaspoonful sugar.

- One wine-glass Holland gin. Fill up with hot water; stir well, grate a little nutmeg on top and serve.

Hot Scotch Whiskey Sling. Use hot-water glass.

wine-glass Scotch whiskey.

One lump Sugar. One piece lemon peel. Fill glass three-quarters full with boiling water, grate nutmeg on top and serve.

Whiskey Smash.

Use large bar glass. One-half tablespoonful sugar. Two or three squirts seltzer. Two or three sprigs mint, pressed to extract essence, as in julep. Fill half glass with fine ice. One wine-glass whiskey. Stir well; strain into a fancy or sour glass; dress with a little fruit, berries, etc., and serve.

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