1912 Hoffman House Bartender's Guide by Charley Mahoney

Summer Delight.

Use large bar glass. Two or three lumps of ice. The juice of one lime. One-half pony glass raspberry syrup. One bottle sweet soda. - Stir well; trim with fruits and serve with straw, Claret and Champagne Cup. Use a large punch bowl for a party of twenty. Three bottles claret wine. Three-fourth pint of red Curacoa. One pint of sherry. One pint of French brandy. Two wine-glasses of ratafia of raspberries. Three oranges and one lemon cut in slices. Some sprigs of green balm and of borage. Two bottles of German seltzer water. Three bottles of soda. - Stir together and sweeten with Capillaire pounded sugar until it ferments; let it stand one hour; strain it and ice it well; it is then fit for use; serve it in small glasses. Whiskey Cherry. -

. One-half lemon. Two spoonfuls sugar. One glass rye whiskey. One glass Cherry Vinos. One whiskey glass shaved ice. Use large bar glass. of

Shake well; strain

lemonade glass; fill with

in

ice water and serve with sliced bananas.

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