1912 Hoffman House Bartender's Guide by Charley Mahoney

Bottled Bourbon Cocktail. Five gallons of Bourbon. Two gallons of water. One quart of gum syrup.

Two ounces of tincture of orange peel. One ounce of tincture of lemon peel. One ounce of tincture of gentian. One-half ounce of tincture of cardamoms. Mix ingredients thoroughly, and color with Solferino and caramel, in equal proportions.

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