1912 Hoffman House Bartender's Guide by Charley Mahoney

Anisette.

Ten ounces powdered aniseed. One ounce powdered cummin seed. One ounce powdered orris root. Three ounces lemon peel. Two gallons spirit (30 U. P.). Three pints capillaire.

Macerate the powders and the peel in the spirit for about a month, then filter and add the capillaire.

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