1912 Hoffman House Bartender's Guide by Charley Mahoney

HANDLING MONEY IN A RUSH The getting of money is an important considera tion, and during the rush hour in a saloon there are times when many checks are liable to be overlooked. If a number of drinks are ordered—one person treat ing his friends, the correct way is to calculate the amounts while preparing and Serving, so that the check may be immediately obtained, partly folded, and placed on the mixing bar until it is ready for presentation. It is not advisable to present it with the drinks, because it may be overlooked or put thoughtlessly in the pocket, which will give a chance for an argument which might otherwise have been avoided. Then, besides, there is less likelihood of it being accidentally pushed off the bar by one of the drinkers. The object of folding the check is that it may the more readily be seen.

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