1912 Holtz &Freystedt

SILVER FIZZ

Juice of one Lemon Spoonful of Sugar White of one Egg One half jigger Gallatin Dry Gin Fill glass with cracked ice

Shake, ,train, Fill glan with Apollinari1, Serve in High Ball Glue

SLOE GIN FIZZ

Into mixingglass half full of ice Put three dashes of Lemon Juice Half tablespoon of Sugar Half wine glass of Gallatin Sloe Gin

Strain into High Ball Glau, Fill with Apollinari1

GIN AND TANSY (The old fashioned tonic)

Steep a bunch of tansy in a jug Of Melcher's Schiedam Gin

Serve in Half wine sh,u

GIN HIGH BALL

Serve in High Ball Clan

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Origin~lfrom UNIVERSITYOFCALIFORNIA