1912 Holtz &Freystedt
SILVER FIZZ
Juice of one Lemon Spoonful of Sugar White of one Egg One half jigger Gallatin Dry Gin Fill glass with cracked ice
Shake, ,train, Fill glan with Apollinari1, Serve in High Ball Glue
SLOE GIN FIZZ
Into mixingglass half full of ice Put three dashes of Lemon Juice Half tablespoon of Sugar Half wine glass of Gallatin Sloe Gin
Strain into High Ball Glau, Fill with Apollinari1
GIN AND TANSY (The old fashioned tonic)
Steep a bunch of tansy in a jug Of Melcher's Schiedam Gin
Serve in Half wine sh,u
GIN HIGH BALL
Serve in High Ball Clan
Origin~lfrom UNIVERSITYOFCALIFORNIA
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