1912 Holtz &Freystedt

An d he that strives lo to1tche a slarre Oft t'14mbln!lt !IJ/nrw e.

Srr: 11n .• FAHi& Qun11&.

GIN JULEP

Stir. Serve In Larg e Gia ..

One half tablespoon Sugar Three sprigs Mint One ha]f glass fine ice Half wine glass Gallatin Dry Gin

HOLTZ'S MINT JULEP

Cube Sugar Three pieces fresh Mint Crushed in bottom of glass Add waler; fill glass with fine ice One jigger 365 Rye Whi skey Three dashes Medford Rum

Trim With Mint and Fruit , Serve in

Large Cla n

KENTUCKY MINT JULEP (In a silver cup)

Inhale Tho Fr ag ran t

One lump Sugar thoroughly Dissolved in waler Fill the cup with finelychopped ice Three quarters of wineglassful Keller's Bourbon Whiskey Stir untiloutsideof cup is covered With frost, then stick Mints, slems Downward. leaving a thick Covering of leaves al top of cup

Mint And Swallow Tho Julep. Serve In Large Clan

Original from UNIVERSITYOFCALIFORNIA

'''""",,Go ogle