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Stir. Serve In Larg e Gia ..
One half tablespoon Sugar Three sprigs Mint One ha]f glass fine ice Half wine glass Gallatin Dry Gin
HOLTZ'S MINT JULEP
Cube Sugar Three pieces fresh Mint Crushed in bottom of glass Add waler; fill glass with fine ice One jigger 365 Rye Whi skey Three dashes Medford Rum
Trim With Mint and Fruit , Serve in
Large Cla n
KENTUCKY MINT JULEP (In a silver cup)
Inhale Tho Fr ag ran t
One lump Sugar thoroughly Dissolved in waler Fill the cup with finelychopped ice Three quarters of wineglassful Keller's Bourbon Whiskey Stir untiloutsideof cup is covered With frost, then stick Mints, slems Downward. leaving a thick Covering of leaves al top of cup