1912 Holtz &Freystedt

SHERRY AND EGG

Pour jwt enough Topaz Sherry Into a whiskey glass To prevenl the Egg from sticking

Fill with Topaz Sherry, Serve in Whi.key Glau

Then breaka fresh, Ice cold Egg into it

SHERRY COBBLER

Dren with Fruit• and Serve with Straw,. Serve in Larg:e g:lan

Use large glass half full of ice Dash of Apollinaris Add one tablespoonfulof Sugar Lemon peel Wine glus of Topaz Sherry

MAMIE TAYLOR

Into a large glass Squeeze the juice of two Limes One half wine glau of Doctor', Special Scotch Whiskey And a bottle of GingerAle

Put in a Cube of Ice, Serve in High Ball c1...

CHAMPAGNE VELVET

Origin~lfrom UNIVERSITYOFCALIFORNIA

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