1912 Holtz &Freystedt

HOT SPICED GIN

Fill with Hot water, Stir, Crat e nutm eg, Serve in Wine glau

Lump of Sugar One half teaspoonful mixed Allspice Dissolve in a little hot water Add one jigger Melcher' s Schiedam Gin EGG NOGG Use large glass half full of ice Add one Fresh Egg One half teaspoonful of Sugar One eighth wine glass Jamaica Rum One quarter wine glass Rex Cognac Fill up withrichMilk POUSSE CAFE One part Ra spberry Syrup One part Maraschino

Shake until Thorough ly Miud, Strain into Tall thin glan, Crate nutmeg On top

Pour alow]y Into Taper ed Glau

One part Orange Curacao One part Chartreux Yellow One part Chartreux Green One part Rex Cognac

In the Rotation Stated

THE STINGER

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Original from UNIVERSITIOFCALIFORNIA