1912 Holtz &Freystedt

BRONX COCKTAIL

Fill large mixing glus with ice Two slices of Orange Half jigger Gallatin Dry Gin Quarter jigger French Vermouth Quarter jigger M. & R. Vermouth

Shake well, freppe and Strain and Serve in Cock tail 11:laa,

BRONX COCKTAIL (DRY) (Use shaker)

Fill mixing glass with ice One ha! f jigger Frcnch Vermouth One half jigger Gallatin Ory Gin Two slices orange

Shake well, Strain,

Serve in Cocktail Gian CHAMPAGNE COCKTAIL

Into a goblet put a lump of sugar A dash of Angostura Bitten Small lump of ice Fill with Champagne Stir, and add Piece of Twi,ted Lemon Peel CLOVER LEAF (o, CLOVER CLUB) COCKTAIL

Shake, Strain and Serve in Winegl a••

Sprig of Mint Leaf on top .

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Original from UNIVERSITYOFCALIFORNIA