1912 Holtz &Freystedt

IMPORTED FISH

PierTin Per Do~.

Sardine., in fine1t Olive Oil- i•, extra eboice ................................

$ .JS

i•, choice,... ;,, boneleu, i•, choice .. Bordelaiae, . i•, extra choice ..

.32 .25 .25 .IS .20 AO .80 , IS .25

choice ....

i-. extra choi ce... .

BoneleH,

Kieler Sprollen,

dry, large tin ...

Smoked Sprat. in oil, ;t....

Digby Chick, (Scotch fi,h), prnerved ... .55 Herrina: i la Mere Michel in Olive Oil.... .65 Smoked Oraaon fi,h, glan budc:et.... .45 Diabolo Hon d'Oeuvre1, a:lau bucket, .... .45 Craw61h Soup (Krebuuppe) .. .SS Delicaten Herrinll'•, i•, in wine nuce ... .30 Bi,muck Herrina-. in round tin, ... .75 Bi,marck Herring,, in ,mall glan jan ... .25 Scotch Herring,, be,t quality, mi1:ed........... kea: Scotch Herrin a:1, best quality, millr.en ___ ... Scotch Herr ina:1, best quality , pickled ... per jar Dut ch Salt Sardelle1, selected .............. per kea: Dut ch Salt Sardelle1, •elected ................. per jar Dut ch Salt Sardelle1, ,ele cted ............... ,mall jar Norwea:ian Anchovi1, fine1t qua!., in herbs, Ir.ea: Norwea:ian Anchovi,, finut qual., in herb,, i " Filet of Herring,, Deli ca tene ...

Orig,nalfrom UNIVERSITYOFCALIFORNIA

"''""',,Go ogle