1912 Recipes of American and other Iced Drinks by Charlie Paul

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16

13-BRANDY CRUSTA. S. D. Same as No. 153, substituting brandy for whiskey.

14- BRANDY D A I SY. S. D. Take a ball-pint tumbler ha if full of chipped ice ; add three or four dashes gum syrup, two or t hree dashes cura~oa cordia l, the j uice of ha lf a lemon , a small wine-glassful of bra nd y, two dashes of " Liquid Sunshine" rum ; sha ke well , a nd strain into a large cocktail glass, a nd fill up with a syphon seltzer water. 15-BRANDY AND CUi\l. S. D. Take a wine glass ; put in a sma!I piece of ice : add half a tea~poonful of gum syrup, half a wine glassful of brandy ; stir well wi th spoon. 16--BRANDY FIZZ. L. D. Same as No. 64, substituting brandy for gin. 17-BRANDY AND HONEY. S. D . Same as No. 122, substituting brandy for " Li<]uid Sunshine " rum. 18-BRANDY JULEP. L. D. The Brandy Julep is macle wit h the same in– gredients as the Mint Julep, No. 97, omitting the fancy adornments. S. D. Same as No. 15, substituting lemon syrup for gum syrup. 20-BRANDY AND KOYEAU. S. 1). Same as :t\'o. 15, substituting noyeau for lemon. 19-BRANDY AND LE~!OK