1912 Recipes of American and other Iced Drinks by Charlie Paul

Si-FANCY MANHATTAl'f COCKTAIL. S . D. Hall fill a half-pint tumbler with <:hipped ice ; add two dashes of cura<;oa or marascluno; a pony of rye whiskey; one wine-glass of vermou!h ;. three dashes Boker's bitters ; shake well ; straw wto a claret glass, and add a small piece of lemon ; if required sweet add two dashes of gum syrup. 58-FISHERl\IAN'S PRAYER. L. D. Fill a half-pint tumbler with chipped ice ; put in half a t easpoonful of powdered suga r ; squeeze half a lemon in, add a liqueur-glassful of raspberry syrup and half a wine-glassful of" Liquid Suns hine" rum ; shake well ; decorate with fruits in season, and serve with straws . 59-FLASH OF LIGHTNING. S . D. Fill tumbler with chipped ice, into which squeeze half a lemon ; then add hall a teaspoonful of sugar, a teaspoonful of raspberry syrup, half a wineglass– fu l of brandy, a little cayenne pepper; then strain off. 6o-FRUIT PUNCH. L. D. F ill a half-pint tumbler with chipped ice ; squeeze a lemon iu ; add half a liqueur-glass of vanilla syrup, half ditto of strawberry, ha lf ditto of nectar ; fill up the tumbler with soda-wa ter; decorate with fruits in season, and serve with straws.

61- GIN COCKTAIL. S. D. Same as No. 12, substituting gin for bra ndy.

62-GIK CRUSTA. S. D . Same as No. 153, substituting gin for Bourbon whiskey.