1912 Recipes of American and other Iced Drinks by Charlie Paul

SS-LEMONADE F OR PARTiE~. (Aboul a Gallon.)

Take the rind of eight lemons, and rub with twu pounds of sugar to extract the oil, which is all to be put iu a large punch bowl; add the juice of twelve lemons, and pour boiling water over all, a nd when mixed strain through muslin ; when cold ready for use. This can be improved by add ing U1e whites of four eggs, beaten up in it.

89-L EMON SQUASH. L. D. (A very cool and refreshing drink.)

Take a soda-water glass•. and fill with chipped ice; squeeze a whole lemon m : add r! teaspoonfuls of powdered sugar; fill up the glass with soda- water ; stir well with spoon; ornament with fruits

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in season, a nd serve with stra." s.

90-LIVENER. S. JJ.

Fill tumbler with chipped ice; put in two or three drops of Angostura bitters, two or three drops of lemon juice; add a teaspoonful of raspberry syrup a. liqueur-glassful of brandy, half a glassful of champagne; then stir well with large spoon and strain off into a pony tumbler; put a piece of lemon on top.

91- LOCOMOTIVE. S. D.

Fill the tumbler witl1 chipped ice; put in a tea– spoonful of sugar, the yolk of a u egg, half a liqueur-glassful of cura~oa, two or three drops of essence of cloves, one wine-glassful of Burgundy, and stra in off into an ordinary wine glass.