1912 Recipes of American and other Iced Drinks by Charlie Paul

39

92- ;\f,\lDEN"S BLUS H . S. D.

Fill a t umbler wit!! chipped ice ; put in half a teaspoonful of powdered sugar. a teaspoonful of raspberry syrup ; squeeze halt a lemon in ; add half a teaspoonful of absi nthe, half a wine-glassful of Old T om gin ; shake well and strain off into a coloured glass, pulling a slice of lemon on top. 93-i\IAKHATTAN coc1-:TAIL. s. D. Fill t umbler wi th chi pped ice; put in three or fonr drops of Angostura bitters, ditto of p lain syrup; add ha lf a liqueur-glassful of vermouth, half wine-glassful of Scotch whiskey ; stir well with spoon and pu t small piece of lemo n on top. • 94.- :\TARTJ KEZ COCl

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stra "·s.

96-:\fILK SELTZER. ..... D. Ta ke a large soda glass and fill up half milk and haH seltzer water.