1912 Recipes of American and other Iced Drinks by Charlie Paul

50

122-RU:\[ A)!D 1101\EY. S. ]). Take a wine glass ; put in a sma ll picc..: of ice ; add a teaspoonfol of Bourbon honey ; fill up glass with" Liquid Sunshine" rum; stir well wit h spoon, and place slice of lemon on top.

123- RYE COCKTAIL. S. D. Same as Ko. 12, subst ituting rye whisk<:'y for brandy.

124- RYE WHISKEY S KIK. S . D. Same-as Ko. 24, substituting ry<:' wh i~kcr

for

brandy.

125--RYE SOCR. S. D. Same as Ko. 69, substituting r ye whiskey for gin.

126--SAM WARD. ·s. D. Fill a tumbler with chipped ice ; p•l t in thr.:.: or four d rops of Angostura bitters, a good liq ucur– glass of green chartreuse ; sha ke well , a ncl s train ofT. 127- S.\ NTA CR"t;Z RUM DAISY. S. D. Take half-pint tumbler half full of chipped ice ; a dd three or four dashes of gum syru p, two or _three dashes of maraschino or cnra~oa, the juice ol hal£ a lemon, a wine-glassful of Santa Cruz rum ; shake thoroughly, and strain into a la rge cocktail glass, and fi ll up with seltzer or a pollinaris wa tl'r.