1912 Recipes of American and other Iced Drinks by Charlie Paul

160-\VHISKEY TWIST. S. D.

Same as No. 71, substituting whiskey for gin.

16 1-THE H OFF:\lAN STRAWBEH.RY.

Fill half-pint tumbler with s haved ice; add ha lf– teaspoonful of powdered sugar, half a liqueur-glass of strawberry syrup ; add th e white of one egg. a w ine-glassfu l of light old East India sherry ; sha ke well, and strain in a champagne bowl g lass. and drop in a frw strawben-ies. ____ *____

Additional Non=alcoholic Beverages.

NoTE.- The followi11g Recipes a re those ill gc11cra1 use,

TO i\IAl~E PLAIK SYRUP.

Take of fu1est refined suga r 6 lbs. ; add 2 pints of water. ' Vhen a ll dissolved , gently boil for one minute; withdraw the heat a nd remove the scum . g ently boil up again for another minute, a nd re 1110 ,.~ any further scum ; then acid s ufficient cold water to make 1 gallon (about 3 pints of water will be