1912 The Buffet Blue Book bu John H Considine

INDEX-Continued.

287. Merry Widow No. 1. 288. Merry Widow No. 2. 289. Merry Widow Cocktail. 290. New York Punch. 291. Owl Fizz. 292. Balrtlmore Cocktal I. 293. Johnson High Ball. 294. Violet Cordial. 295. Orange Chop Suey. 296. Ruby Royal Cocktail. 297. Boston Sour. 298. Boston Bracer. 299. Caroline. 300. Bottled Cocktails. 301. New Orleans Fizz.

302. Bridge Party Punch. 303. East India Cocktail. ·304. Ozark High Ball. 305. Red, White and Blue. 306. Sazerac Cocktai I. 307. Royal Fizz. 308. Grape Fruit Cocktail. 309. Wine Jelly. 31 O. Oranges d' Abbott. 311. Sherbet. 312. Iced Tea. 313. Ginger Ale. 314. Soda Cocktail. 315. Sherry. 316. With Gin To Serve. 317. Chinese CocktaJI. 318. South Sea Island High Ball. 319. High Ball (New). 320. Gin Rickey. 321. Manhattan Cocktail. 322. Martini Cocktail.

For the Best

Results in Mixing Always

use ABBOTT'S BITTERS.

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