1912 The Buffet Blue Book bu John H Considine

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186. SODA LEMONADE. Prepare this drink same as Seltzer Lem– onade, substituting soda for seltzer. 187. SODA NECTAR. Use mixing glass halt full of lee; half tablespoon sugar, 4 or 5 dashes lemon juice, 1 small teaspoon of bicarbonate of soda. Fill up glass with soda water, stir gently, strain into thin glass. 188. SODA NEGUS. Use small punch bowl; 1 pint of port wine, 12 lumps loaf sugar, 12· cloves, I teaspoonful nutmeg. Put above ingredients Into a clean sauce pan, warm and stir well; do not let it boll; pour Into this mixture 1 bottle plain soda.- Put in punch bowl and serve In cups. 189. STAR COCKTAIL. Use large bar glass, half full of lee; 2 dashes of gum syrup, 1 dash of curacoa, 2 dashes of Abbott's Bitters, half jigger of French vermouth, half jigger of applejack. Stir with spoon, strain In cocktail glass, add cherry and serve. 190. STONE WALL. Use large bar glass, with 3 or 4 lumps of lee; 1 teaspoon sugar, 1 jigger of whis– key, 1 bottle of plain soda. Stir well, re– move ice and serve. 191. STONE FENCE. Use whiskey glass and 2 small pieces of ice; place spoon in glass and allow cus– tomer to help himself to whiskey. Fill glass up with sweet cider.

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