1912 The Buffet Blue Book bu John H Considine

INDEX Continued.

36. Brandy Sangaree. 37. Brandy Scaffa. 38. Brandy Toddy. 39. Brandy Smash.

40. Brandy Sour. 41. Brut Cocktail. 42. Beef Tea. 43. Black Stripe.

44. Caramel Coloring. 45. Catawba Cobbler.

46. California Sherry Cobbler. 47. California Wine Cobbler.

48. Champagne Cocktail. 49. Champagne Cobbler.

50. Champagne Cup. 51. Champagne Julep. 52. Champagne Punch. 53. Champagne Sour. 54. Champagne and Claret Cup. 55. Champagne Velvet. 56. Chicago Eggnog. 57. Cider Nectar. 58. Cincinnati Cocktail. 59. Claret Cobbler. 60. Claret Cup. 61. Claret Punch.

62. Chocolate Punch. 63. Coffee Cocktai I. 64. Companion Punch. 65. Continental Sour. 66. Cordial Lemonade. 67. Couperee Cream. 68. Creme De Menthe. 69. Curacoa Punch. 70. Dream. 71. Durkee. 72. Egg Lemonade. ·13. Egg Nog. 74. Egg Phosphate. 75. Eldorado Punch. 76. Essence of Lemon. 77. Fish House Punch.

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