1912 The Buffet Blue Book bu John H Considine

264.

"CUPID'S'' KISS. . Mixing glass, 3 lumps ice; % jigger for– bidden fruit, % jigger cognac brandy, 1 bar spoonful sugar. Pour In cream and milk; shake until cold; strain into stem glass; serve with straws in glass. 265. GEORGIA ROSE. Use mixing glass 1h full ice; 1 jigger Scotch whiskey, % jigger Maraschino, 1h spoonful sugar. Fill up glass with milk; shake well; strain into tall glass; dash nutmeg on top, and ·serve. 266. LEMON ICE. To one pound and a quarter of fine sugar add three pints of water, the juice of ten lemons. Boil the sugar and water together twenty-five minutes, then add the lemon juice; mix, strain and freeze. 267. · TEA PUNCH FRAPPE. Prepare one quart of tea, sweeten to taste, strain, and when cold add the juice of one lemon, one jigger of Jamaica rum, and one jigger of brandy; mix and freeze until mushy. 268. LEMON SHERBET. Use two quarts boiling water, eight lem– ons, the white of an egg, one quart sugar. Spread part of the sugar on a board, and after wiping the lemons with a damp cloth, roll them In the sugar to extract the oil; then cut In halves, remove the seeds and squeeze out the juice. Boil all the sugar and water until clear. Remove the scum as it rises. Add the lemon juice to the syrup, strain it and pour gradually on to the beaten white of an egg; mix and freeze.

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