1912 The Buffet Blue Book bu John H Considine

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287. MERRY WIDOW NO. 1.

Use pousse cafe or pony glass. white Curacoa and 1h strawberry floated on top. 288. MERRY WIDOW NO. 2.

Use 1h brandy

Use pousse caf e or pony glass; 1h Cura– coa (red), 1h apricot brandy, floated on.

289. MERRY WIDOW COCKTAIL.

Use mixing glass ~ full Ice; 1 dash syrup, 2 dashes Abbott's Bitters, 2 dashes strawberry brandy, 1 jigger Bourbon. Stir and serve In glass ''En Crusta." ''En Crus– ta'' means to crust the glass by rubbing lemon on edge and dipping into sugar bowl.

290. NEW YORK PUNCH.

Use tall glass th full ice; 1h jigger Abrl– cotine, 1 jigger Bourbon, 1 fresh egg, 2 dashes lemon, 1 spoonful sugar. Shake well, strain, and fizz light.

291. OWL FIZZ.

Use mixing glass 1h full ice; 1 jigger gin, 2 dashes lemon, 1 spoonful sugar, 1 spoonful pineapple juice. Shake well, strain, and add carbonated water.

292. BAL Tl MORE COCKTAIL.

Use mixing glass 1h full ice; 1 jigger Bourbon or rye whiskey, 2 dashes Abbott's J1itters, 2 dashes Abricottne, 1 dash an– isette. Strain Into glass and add cherry.

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