1912 The Buffet Blue Book bu John H Considine

319. HIGH BALL (NEW) • •

In high ball glass, put 1 piece of nicely cut ice, 1 piece ~resh lemon peel, twisted. 1 cordial glassful ( % to %. of an ounce) Abbott's Bitters. Fill up with seltzer or your favorite mineral water.

320. GIN RICKEY.

Use small punch glass, 2 or 3 dashes Abbott's Bitters, juice of ~ large lime or lemon; ice in large piece, or pieces. Regular , size drink of any Gin. Fill up glass with carbonated water. The use of the bitters saves paying fancy price for artificially colored Gin . • 321. MANHATTAN COCKTAIL. 2 Dashes plain Syrup, 2 or 3 dashes Ab– bott's Bitters. % jigger Italian Vermouth. 1h jigger Whiskey. After stirring well with spoon or shaker add one Maraschino Cherry, twist small bit of lemon peel to top it off. 322. MARTINI COCKTAIL. 2 dashes plain Syrup, 2 or 3 dashes Ab– bott's Bitters, % jigger Itailan Vermouth, 1h jigger Gin. After stirring well with spoon or shaker, add an olive. Twist small bit of lemon peel to top it off. Some think Orange Bitters should be used in this, but above gives best cocktail.

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