1912 The Buffet Blue Book bu John H Considine

INDEX Continued. 120. John H. Considine's Decanter Bitters. 121. Kirschwasser Punch. 122. Knickerbeln. ~23. Knickerbocker. 124. Kansas Cyclone. 125. Lemonade. 126. Lemon Syrup.

127. Manhattan Cocktail. 128. Martinez Cocktail. 129. Milk Punch. 130. Milk Shake. 131. Milk Punch (Hot) . 132. Mint Julep. 133. Mint Julep (Southern 134. Mississippi Punch. 135. Morning Glory Fizz. 136. Montana Club Cocktail. 137. Mulled Claret. 138. Illinois Guard Punch. 139. Old-Fashioned Cocktail. 140. Old-Fashioned Toddy. 141. Old Tom Gin Cocktail. 142• .Olivette Cocktail. 145. Owl Club Punch. 146. Palmetto Cocktail. 147. Phosphate D'Abbott. 148. Peach and Honey. 149. Pineapple Julep. 150. Ping Pong Cocktail. 151. Plain Syrup. 152. Pousse Cafe. 153. Pousse Cafe. 154. Pousse Cafe (Manhattan) . 143. Orgeat Punch. 144. Oyster Cocktail.

Style).

155. Pousse L'Amour. 156. Port Wine Flip.

157. Port Wine Cobbler. 158. Port Wine Sangaree. 159. Port Wine Punch. 159! Port Wine Punch. 160. Punch a la Romaine .

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