1912 The Squire's Recipe

THE LIME JA. CK T HIS beverage fhould be ferved in large, thin beakers, which ihould firft be filled to the top with chipped ice. On top of the ice in each beaker, pour two ponies (one jigger) of old-fafhioned apple jack, the juice of one lime and a {poonfull of white fugar. Mix the ingredi– ents well, fill the beaker with water and {crve· with fhaws, through which the potion lhould be fipped flowly.

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A STIRRUP

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