1912 The Squire's Recipe

.T_BEDA.RTMOUTH D.RACHM T O one jigger of a lweet Italian. vermouth, add an equal quantity · of fweet gin, preferably the Old Toin gin. Next, flavour with a flight portion of a lweet liqueur which the monks call BenediCl:ine, to the amount of a mere dafh. Shake thefe ingredients weil together with cracked ice, and pour into a {mall glafs, into which fhould be firft placed a Marafchino cherry. This drink is lufficient for one pedon, and fhould be lerved only before eating. Becaufe of its potency, it fhould be repeated cautioufly;

A GARDEN