1912 The Squire's Recipe

THE IRISH ROSE F OR each perfon, u(e a large beaker and fill it with cracked ice. Squeeze ' into it the juice of one lime and add a fweet, golden-brown {yrup known as ,Grenadine in quantities to fuit the tafte of 1the gueft, ufually about one pony. Then add one jigger of Irilh whi1key, lhake thC concoB:ion well together till it be thoroughly chilled, ferve with ftraws and fip it flowly.

A DINNllR.