1912 The Squire's Recipe

THE TAVERN TODDY B REW a pint of fhong lemonade. - Add thereto one-half pint of apricot brandy and one pint of cognac. Stir thefe ingredients together and pour the concoction over a piece of ice that has juft been placed in the punch bowl. J uft before ferving, add two quarts of chilled cham– pagne and drefs the bowl with frefh mint leaves, fliced oranges and feafonable fruits.

A FESTAL