1912 The Squire's Recipe

TifE SQUIRE'S PUNCH T AKE an earthen veffel and put into it the thin peel of twelve lemons and fix oranges. Pour a pint of boiling water over them and let the mixture ftand one hour. Then ftrain it "into a punch bowl and add thereto fome light– brown fugar to the tafte. Add to this the juice of twenty-four lemons and fix oranges, two quarts of Jamaica rum, two quarts of brandy, two quarts of Sauterne wine and 9ne quart of tea, made from one ounce of Oolong. Place into this concoction fhaw– berries, pineapples, cherries or other feafon– able fruits, and a large piece of ice, and if defired, from two to three quarts of water. •And remember that the punch weakens ,proportionate to the melting of the ice.

A YULETIDE