1912 The Squire's Recipe

THE MANOR SWIZZLE T O eight bottles of a light Rhenilh wine, add two bottles of Arrac and enough white fugar to fuit the tafte. Add a few fticks of cinnamon, .a few whole cloves, and mix the concoction well in a metal veflel. Then heat a 'mulHng ftick (preferably one made with canifter fhot faftened to the end of a bent iron rod) until it be red hot, and plunge it into the mixture. This will burn off fome of the alcohol and at the fame time heat the punch. Care muft be taken to place the metal veffel where the flames will not let fire to anything. This fwizzle fbould be (erved in goblets while ii is ftill hot.

A NIGHT