1912 The Squire's Recipe

THE PIRA T.E TIPPLE T AKE !even ponies of Jamaica rum and add thereto four fpoonfulls of fugar, , one handfull of browned coffee, three fticks of cinnamon, a half dozen of cloves and fix pimento berries. Allo, there might be added a few pieces of frefu orange peel. Place all of thefe ingredients together in a bowl and mix them well. Then let fire to the concoB:ion and let it burn till it becomes hot, after which it fhould be ferved in rummers juft before retiring for the night.

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