1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

WEH M/\ N BROS. ' BARTF."DBRS• GUI DE.

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CUP- Burgundy,

F!ll a gl.ass pi\,Ch er one-tourth full of c1'ncked ice, Su

CUP- CambTidge Claret.

One bottle of cla ret., \ One-ha lf bottle of sherry: I

\

CU P;-Cider, No. 1.

T"'O q11n.r ts of cider, One-h1.Ll f gill of curncon., One-half gill .of branrl y, One-qua r ter pound of loaf sugar, Rind a nd j uice of one lemon rubbed in the sugar, One slice of en cumber. P our one-h alf pin t of boiling wnt.er on the snear ·\when it is dissolved a nd cool, a

CUP- Cider, No. 2-

0ne pint of cider, . One wine-glass of sh erry, One wine-glass o t b.ra ncly, One wi ne.glass of curacoa.,. One piece of Ice, One-ha lf of a n oran ge, th e rind of a lem on, and a little: su gn.r t•• ta sre. Grate a lit tle nut.meg on top.