1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

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WEHMAN BROS. ' BARTENDE RS' GUIDE.

PUNCH- Regent's. · (Use a punch bowl.)

One a nd one-ha lf p!11ts of strong !!reen tea (hot) One a nd one-half p111ts of lemon juice ' 0ne and one-ha lf pints of capillalre ' One pint of J am aica rum, ' One pint of br..ndy, One pint of Blltavia arrack, One pint of curacoa, One bott le of champngne,

One pineapple, ~!iced; Two oranµ:~s. Bliced. Mix. thl'I ing!·edi.e11ts well together in a punch-bowl, &nd >lCld the wme a nd ice Just before servi?g. .

PUNCH-Rochester. For a small party.

Two bott les of sparkling' c>ttawba, 'l'wo bottles of sparkling I sabella, One bottle of sauterhe, Two wine:glSU!Ses of marasch ino, T ;·;o wine-glt.sses of cm-acoa.

· F lavor with ripe stra wberries. Should strawberries not be In season, acid a fe w drops of the extract or peach or vanilla. Ice in a coole_r. 1

PUNCH- Roman. (Use a large bar 1las, .) One-ha!f glass of fine ice, One tablespoon of sugar, Two or t hree clashes of lemon juice, J uice of )lalf a n ora nge, -

One-quarter nony of c ura.con, One-ha lf wine-gla.•s of b1·andy, One-half pon v of J a maica rum . Stir well ; dash n'ith port wine; d ress w!t,h frr.:t ; sarve wilha stra w.

PUNCH- Rum. (Use a large bar glasa.) One tablespoonful of sugar,

Tbr e or four dashes of lemon jnice, One-quarter pony of Jam~ica rum, One wine-glass of St. Croix or 8a nta Cruz r nm, One slice of orange cut in qua rters. Fill up wll h fine ice. Dress top with frnit a nd berries. Serve with a straw. ,