1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

WEHMAN BROS.' BAR1'ENDERS' GUIDE . 57 PU~CH-Sixty-nintl> Regiment. (Use.a hot ~hlskey glass.)

One-half wine-glass of'Irish whiskey One-half wine-glass of Scotch whisk~y One teaspoonfu l of suga r ' Two or. three dashes of lemon j uice, T wo wm&-glasses t>f bot water. 6

PUNCH-Spread Eagle. For a social party. One bottle of Islar wh isker. Onti bottle of Monongahela. Lemon peel, sugar and boilini,; water at discretion.

PUNCH- St. Charles. (Use- a large bar glass.) Qn.e tablespoon ful of ougar, J ll!Ce Of one-quarter of a lemon, One wine-glass ot port wiue, On!' pony of brandy. ; · Fi ll t.he glass with fine ice. Shake well. Dress top with fr uits in st:ason and serve with a straw.

PUNCH- Tea. (Use a heated metal bowl.) One-half pi nt of good bra11

On~..quarter pou nd of loaf suga r, dissolved in water; One ounce o( bl'St green tea, One quart of boil ing water, One large lemon. 1 Infuse t he tea in the water. WM·m a silver or oth er m etal bowl until qui1e hot; J>lace ln it the brandy, rum, su1l the con ten ts of t he bowl on firt>; an