1913 Lexicon der Getränke by Hans Schonfeld and John Leybold

180

Regiments-Mischungen:

Inf.-Regt. V. d. Goltz — 7. Pommer. — No. 54. Vs Cognac-Asbach, Vs Half & Half, 1/3 Cherry-Brandy- Bols. Inf. - Regt. Freiherr Hiller v. Gaertringen — 4. Posensches No. 59. 1/3 Half & Half, Vs Marasquin, 1/3 Anisette grün. 1. Oberrhein. Inf.-Reg. No. 97. }k Guracao, i/i Cherry - Brandy, Vi Angostura. 10. Rheinisches Inf.-Regt. No. 161. 1/3 Pomeranzen - Bitter, Vs Creme de rose, 1/3 Persico. 14. Sachs. Inf. - Regt. No. 179. — 1. Bat. Würzen, 2. Bat. Leisnig. 1/3 Maraschino, Vs Curacao extra sec, 1/3 Cognac - Asbäch. Maschinenge;wehr-Abteilung No. 19. 1/3 Kümmel, Vs Vanille, 1/3 Angostura. Regiment der Gardes du Corps. 1/2 Marasquin, Va Cordial - Medoc, 1 Tropf., Angostura. Leib - Garde - H usaren - Regt., Potsdam. 1/3 Rum, 1/3 Cognac-Asbach, i/s Kümmel. Sachs. 3. Husaren - Regt. No. 20. % Cognac-Asbach, 1/1 Curacao grün. 1 Garde - Ulanen - Regt. 1/3 Orange - Bitter, i/s Curacao, 1/3 Cherry - Brandy. 2. Garde - Ulanen - Regt. Vs Cognac - Asbach, 1/3 Curacao, Vs Marasquin. 3 Garde -. Ulanen - Regt. Vs Whisky, Vs Peppermint, Vs Bols - Gemtierlikör. 2. Feldartillerie - Regt. — 1. Pommer. Va "Pomeranzen - Bitter, 1/2 Curacao triple sec. ' Vs Angelique gelb, Vs Anisette - Bols, Vs Orange - Bitter. Pommersches Pionier-Bat. No. 2. Vs Kirschwasser, Vs Cherry - Brandy, 1/3 Cacao. 2. Westpreuß. Pionier-Bat. No. 23. 1/3 Orange - Bitter, Vs Oemberlikör, i/s Curacao. 2. Westfäl. Pionier-Bat. No. 24. Vs Bols-Stoughton, Vs Cognac-Asbach, i/s Curacao tr. s. 2. Nassau. Pionier-Bat. No. 25. Vs Pomeranzen - Bitter, i/s Anisette, i/s Cherry - Brandy, Kurmärk. Feldart. - Regt. No. 39. Vs Genever - Bols, Vs Persico. 2. Westpreuß. Fußart. - Regt. No. 17.