1913 Straub's Manual of Mixed Drinks by Jacques Straub

S\T_RAUB’S MANUAL

110

COMBINATION PUNCH Juice of 1,5 Lemon. Juice of 1,5 Lime. Juice of 1,5 Orange. 1

Jigger Rye or Bourbon Whiskey. Shake, strain into Goblet ñlled with crushed Ice and dress with Fruit.

CREAM PUNCH 1

Barspoonful of Granulated Sugar.

Jigger Brandy. Jigger Maraschino. Small Bottle Cream.

1,5

1,5

1 1

Dash Curacao. Shake, strain into Punch Glass.

CREOLE PUNCH 1

Jigger French Claret. Jigger Brandy.

1/5 '2 Dashes Hungarian Apricot Brandy. 2 Dashes Jamaica Rum. 1 Barspoonful Syrup. Crushed Ice into Goblet. Dress with Fruit. When served Hot add Spices and Lemon Peel and serve in Silver Pitcher. Sugar to taste. и Jigger Curacao. 1,5 Jigger Brandy. Shake, strain into Goblet of tine Ice. Dress with Fruit. Lemon Juice.

CURACAO PUNCH и of 1

ELMWOOD PUNCH 4 Pint Claret.

Pints Grape Juice.

1 1 Pint Pommery Champagne. 2 Spoons Grated Pineapple. Sugar to taste. Dress with Fruit in season.