1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

113

IRISH WHISKEY PUNCH Juice of 1/2 Lemon. 1 Barspoonful Sugar. 1 Jigger Irish Whiskey'.

Shake and strain into Goblet with fine Ice. Dress with Fruits in season.

KNICKERBOCKER PUNCH 1,5 Lime Juice. 1 Barspoonful Sugar. 1 Jigger St. Croix Rum.

Shake, strain into Goblet with fine Ice. Dress with Fruit and put 1 Dash Claret on top.

LORD BALTIMORE PUNCH Juice of 2 Limes. 1 Barspoonful Sugar. 1

Jigger McCallum’s Perfection Scotch Whiskey. 2 Dashes Benedictine. Shake, strain into Goblet. Dress with Fruit.

MERRY WIDOW PUNCH Juice of 1/_. Lemon. 1,5 Barspoon Sugar. 1 Jigger SloeGin. 1 Dash Vanilla.

Shake, strain into Goblet with fine Ice and float 1 Barspoonful Cream on top.

MILK PUNCH 1

Barspoonful Sugar. Jigger Green River Whiskey. Jigger French Brandy. 1 Dash Rum. Fill Mixing Glass with Fresh, Rich Milk. Shake well. Strain in Lemonade Glass and serve little Nutmeg on top. $5 15