1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

115

RECENT PUNCH-Cont’d. 18 Lumps of Sugar.

Mix in Punch Bowl and let stand 2 hours in cold place; then add quickly 1 Pint of Tea and mix slowly with above. When ready to serve set on table and add 1 Quart of Paul Garrett Champagne.

RHINE WINE PUNCH 1 Gallon. Juice of 8 Lemons. 2 Ponies of Brandy. '2 Ponies of Curacao.

1 Pony of Benedictine. 2 Quarts Rhine Wine. 2 Quarts Sparkling Water. Sugar to taste.

ROMAN PUNCH Juice of 1/„7

Lemon.

Pony Water.

1/2

1 Barspoonful Granulated Sugar. 1A Jigger Rum. ’A Jigger Brown Curacao. и Jigger Brandy. Shake well, strain into Goblet. Dress with Fruit in season and add little Port Wine on top.

ROOSEVELT PUNCH Moddle 1,5 Lemon. 1 Barspoonful Sugar. 1

Jigger Apple Brandy. 175 Pony Water. Shake, strain into Goblet. Dress with Fruit and little Brandy on top.