1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

116

RUM PUNCH Juice of

Lemon or Lime.

1/2 Barspoonful Sugar. Jigger Rum.

1 1

1.V Dash Brandy. Shake, strain into Goblet and dress with Fruit.

SALOME PUNCH

Barspoonful Sugar.

Egg.

1

Pony Curacao.

l i

Pint Milk. Shake and strain into Goblets. Serve.

1

SAUTERNES PUNCH 1 Gallon. Juice of 4-6 Lemons. 2 Jiggers Brandy. 1

Jigger Apple Brandy. Jigger Pineapple Juice. Dashes Yellow Chartreuse. 2 Quarts B. & G. Sauternes. 2 Quarts Apollinaris. Sugar t0 taste. Dress with Fruits. 1 2

SCHLEY PUNCH

Juice and Rind of 1 Barspoonful of Sugar. Jigger St. Croix Rum. 2/3 Jigger Bourbon or Rye Whiskey. Shake, strain into Goblet with Пне Ice. Dress with Fruit and put little Mint on top. Lime. 1A,

1

SCOTCH WHISKEY PUNCH Juice of 1,5 Lemon. 1 Barspoonful of Sugar. 1 Jigger Scotch Whiskey.

Shake and strain into Goblet. Dress with Fruit.