1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

21

DOWN COCKTAIL

1 Dash Orange Bitters. 1/3 Jigger Italian Vermouth. % Jigger High and Dry Gin. Stir. Olive.

DREAM COCKTAIL Juice of one-half a Lemon. 1 Barspoonful of Sugar. 1%, Jigger Dry Gin. 1 White of Egg. 1 Dash of Liqueur. Shake. Serve in Claret glass. DRY MARTINI COCKTAIL DUBONNET COCKTAIL Jigger Dry Gin. Jigger Dubonnet. Dash Orange Bitters. Shake. DUCHESS COCKTAIL 1%5 1/2 1

1A; Jigger French Vermouth. 15 Jigger Booth’s High and Dry Gin. Stir.

И; Jigger Italian Vemouth. 1/3 Jigger French Vermouth. И; Jigger Absinthe. Shake well.

DUKE COCKTAIL 1,5

Jigger French Vermouth. Jigger High and Dry Gin.

2A,

Stir. DUPLEX OR ALBERN COCKTAIL 2 Dashes Orange Bitters. 1/2 Jigger Italian Vermouth. 1/2 Jigger French Vermouth. Shake.