1913 Straub's Manual of Mixed Drinks by Jacques Straub

STRAUB’S MANUAL

28

INFURIATOR COCKTAIL Jigger Brandy.

Jigger Anisette.

2A; 1A),

Shake well. Strain into Cocktail glass.

IRIS COCKTAIL 1/3

Jigger Lemon Juice. Jigger Gin. Barspoonful Sugar.

2%;

1 shake.

’

3 Sprigs of Mint. IRVING COCKTAIL Jigger Dry Gin. И Jigger Calisaya. 1A Shake. ISABELLE COCKTAIL 1 1,5 1 Slice Orange.

Jigger French Vermouth.

Small lump of ice in cocktail glass. Jigger Grenadine Syrup. Jigger Creme de Cassis.

1/2

1,5

ITALIAN COCKTAIL

1,5 Jigger Italian Vermouth. 1/4 Jigger Grenadine Syrup. 1A Jigger Fernet Branca.

`IACK ROSE COCKTAIL 1 Jigger Apple Jack. 1,5 Lime. И Jigger Grenadine Syrup. Shake well. JACK ZELLER COCKTAIL

1/2 Jigger B00th’s Old Tom Gin. 1/2 Jigger Dubonnet. Stir.